Photo: Brome Lake Ducks
Fine Dining
Brome Lake Ducks, at your table for the holidays!
Duck on the table instead of turkey? Here are two recipes with Brome Lake Ducks that will be hot during these Holidays!
Published on · Updated on | 6 minutes of reading
You know if you have been following us for a long time, you know that we love duck on Gentologie. Besides, last year chef Grégory Faye made a recipe with Rougié duck, mulard ducks. For these two recipes presented today, we are in a completely different variety of duck, the Beijing duck. For over a century, the Quebec company Brome Lake Ducks, located in Knowlton in the Eastern Townships, has offered high quality duck products. From the egg to the plate, all stages of production are controlled, respecting the birds and the environment. It offers more than 65 products on the market.
