Rustic Pâté-Croûte recipe by Grégory Faye
Discover chef Grégory Faye’s recipe for an amazing classic French dish: The Rustic Pâté-Croûte
Green Papaya Salad recipe by Grégory Faye
The green papaya salad recipe from Muze Lounge & Terrasse by Grégory Faye will add sunshine to your day
Paris by Grégory Faye: The Essentials
Paris by Grégory Faye. The executive chef of the Place d’Armes hotel in Montreal presents his essentials in Paris, the city of lights.
Québec Snow Crab and Sea Urchin Salad by Grégory Faye
As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now!
The Christmas menu by Chef Grégory Faye
Here is a Christmas menu prepared by the French Chef Grégory Faye. A 5 course menu for a table of 6 people. Enjoy!
Chocolate and Nespresso Yule Log by Grégory Faye
Here is the final touch to the Grégory Faye Menu with this delicious Yule Log with Chocolate and Nespresso coffee. A delight!
Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye
Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d’or with Le Grand Vin d’Osoyoos Larose by Chef Gregory Faye
Half-cooked foie gras in terrine by Chef Grégory Faye
This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.
King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye
King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye
Oysters, mignonette, watercress and caviar by Chef Gregory Faye
Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve