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Takumi Keiken Evening by Lexus in Montréal: The Art of Craftsmanship

Takumi Keiken Evening by Lexus

Montréal recently resonated with refined Japanese elegance during the Takumi Keiken Evening by Lexus, an exclusive event marking the brand’s 35th anniversary in Canada. The evening brought together luxury, art, and expert craftsmanship in a truly immersive sensory experience. By highlighting the Takumi philosophy, the prestigious brand did more than showcase its vehicles—it celebrated the very essence of artisanal perfection rooted in centuries of Japanese tradition.

What Does Takumi Mean According to Lexus?

Entrance to the Takumi Keiken Evening by Lexus
Entrance to the Takumi Keiken Evening by Lexus Photo: Normand Boulanger | Gentologie

But first, what exactly is Takumi? In Japan, this term refers to master artisans at the pinnacle of their craft, having dedicated their lives to perfecting a specific skill. At Lexus, Takumi represents highly experienced master craftsmen with more than 60,000 hours—about 30 years—of practice. Their mission? To make each Lexus vehicle unique, whether through the precision of a hand-stitched steering wheel or the flawless finish of a dashboard. It’s a philosophy that goes against mass production: here, the machine obeys the human.

The Craftsmanship DNA of Lexus at the Heart of the Takumi Keiken Evening by Lexus

Mr. Martin Gilbert, President of Lexus Canada
Mr. Martin Gilbert, President of Lexus Canada Photo: Normand Boulanger | Gentologie

For Lexus, this philosophy is reflected in exceptional vehicle assembly mastery. As Mr. Scott McKenzie, Director of External and Corporate Affairs for Lexus Canada, stated,

“This craftsmanship is an essential component of the Lexus identity. Our technicians aim to master every part of the vehicle and draw inspiration from Japanese Takumi masters in their daily work. This gives our cars a level of finish rarely achieved.”

Mr. Marc Bouchard, Automotive Journalist for Gentologie
Mr. Marc Bouchard, Automotive Journalist for Gentologie Photo: Normand Boulanger | Gentologie

While the statement may seem bold, it’s backed by years of recognition through numerous J.D. Power awards for the Canadian Lexus plant, which has often been named the best manufacturing facility in the world—across all brands.

A Takumi Keiken Evening by Lexus Showcasing Diverse Talents

A Lexus wheel caught between shadow and light
A Lexus wheel caught between shadow and light Photo: Normand Boulanger | Gentologie

In Montréal, this philosophy came to life in a carefully designed space where the elegance of Lexus design met the works of handpicked local artisans. The mood? A balance of Zen-like serenity and urban modernity, featuring soft music, refined dishes, and passionate conversations about the beauty of craftsmanship.

The Artists Featured at the Takumi Keiken Evening by Lexus

Turning Cardboard into Masterpieces

A Lexus sculpture by Ms. Laurence Vallières - Takumi Keiken Evening by Lexus
A Lexus sculpture by Ms. Laurence Vallières Photo: Normand Boulanger | Gentologie

Among the featured artists, Ms. Laurence Vallières captivated the audience with her cardboard Lexus sculpture, showcasing an astonishing level of detail. Known for her life-sized works made entirely from recycled cardboard and exhibited worldwide, her art initially seemed raw and rugged.

Ms. Laurence Vallières completing her work
Ms. Laurence Vallières completing her work Photo: Normand Boulanger | Gentologie

But look closer, and a world of finesse and emotion emerges. Her bears and expressive characters reveal how cardboard, in the right hands, becomes noble.

Light and Shadow in Harmony

Mr. Normand Boulanger, President of Gentologie and the Lexus LC500 in Mr. Éric Paré’s installation at Takumi Keiken Evening by Lexus

Another standout moment was the immersive installation by world-renowned photographer Mr. Éric Paré, known for his light-painting art. Using over 76 cameras, he captured the guests’ shadows and light surrounding a Lexus LC500, one of the most beautiful cars sold in Canada across all brands. Through long-exposure photography, he freezes light in motion, producing hypnotically beautiful images. Again, patience, precision, and the pursuit of perfection—hallmarks of Takumi—were at the core of his process.

A Unique Take on Sake Bottles

Ms. Jodi Tellier and her personalized sake bottles - Takumi Keiken Evening by Lexus
Ms. Jodi Tellier and her personalized sake bottles Photo: Normand Boulanger | Gentologie

Next, Ms. Jodi Tellier’s one-of-a-kind floral artwork created a world as textured as it was introspective. Her mastery of colour and visual rhythm echoed the inner landscapes explored behind the wheel of a Lexus: fluid, elegant, and perfectly controlled. Her flowers, painted live on sake bottles (naturally, for a Japanese-themed evening), highlighted both her sensitivity and impeccable control.

A Master Calligrapher at the Takumi Keiken Evening by Lexus

Ms. Joy Vanides Deneen at work  - Takumi Keiken Evening by Lexus
Ms. Joy Vanides Deneen at work Photo: Normand Boulanger | Gentologie

Finally, Ms. Joy Vanides Deneen, a Californian-born calligrapher now based in Montréal, displayed her exceptional, self-taught craft. Her work embodies delicacy, patience, and quiet excellence—consistent with the Takumi spirit. She previously served as president of La Société des calligraphes de Montréal.

A Gastronomic Menu Inspired by the Takumi Keiken Philosophy

The beautifully decorated table by Studio Foliage - Takumi Keiken Evening by Lexus
The beautifully decorated table by Studio Foliage Photo: Normand Boulanger | Gentologie

The culinary highlight of the evening was Chef Jérémie Falissard Executive Chef of Groupe Barroco, which includes nine venues such as his signature restaurant and Foiegwa.

Asked about his research for the Takumi Keiken Evening by Lexus, he offered candid insight: “The process yielded so much information at the outset that I had to step back. This menu is out of the ordinary—it’s extremely detailed, deeply tied to car design and the brand’s heritage, and requires immense precision. I took every aspect to heart.” Working on it reminded him of his time competing at Top Chef France in 2023.

Though not Japanese by background, Chef Falissard masterfully integrated Lexus’s design ethos without losing his culinary identity. “It was essential to respect the brief and reflect the vehicle’s signature elements in my dishes.” His standout? A vol-au-vent reimagined to mimic Lexus’s hourglass grille—a perfect fusion of taste, precision, and aesthetic sophistication—a true “Takumi of flavours.”

A Symphony of Flavours: The Dishes at the Takumi Keiken Evening by Lexus

It’s hard to surpass Lexus’s own descriptions of the dishes (translated in this version by us), which perfectly capture their essence.

ENTRÉE: SHIMAMOKU RAVIOLO—THE ART OF WOODWORK

Shimamoku Raviolo by Chef Jérémie Falissard at the Takumi Keiken Evening by Lexus
Shimamoku Raviolo by Chef Jérémie Falissard at the Takumi Keiken Evening by Lexus Photo: Normand Boulanger | Gentologie

Presented in a bowl with warm wood tones, this marbled raviolo embodies the precision of the Shimamoku wood carving found in Lexus interiors.

The bowl rests on a slice of raw tree trunk, placed on a bed of green forest moss, creating a trompe-l’oeil effect. In the centre sits a raviolo filled with pan-fried foie gras, truffled cep duxelles, and a slice of black truffle.

A smoked whisky duck broth is poured tableside, releasing rich, woody aromas.

SECOND DISH: CHARCOAL VOL‑AU‑VENT — A STYLISTIC MOTIF

Charcoal Vol-au-Vent by Chef Jérémie Falissard at the Takumi Keiken Evening by Lexus
Charcoal Vol-au-Vent by Chef Jérémie Falissard at the Takumi Keiken Evening by Lexus Photo: Normand Boulanger | Gentologie

Served on a matte black plate reminiscent of Lexus’s signature trapezoidal hourglass grille, this charcoal lattice puff pastry mimics the front end of the vehicle. The lattice pattern evokes Lexus’s design language, while the stuffed morels rise like mushrooms emerging from scorched earth.

The result is a structure that is both natural and architectural, combining high-level culinary techniques with automotive elegance—an incredible surprise to be enjoyed at the Takumi Keiken Evening by Lexus.

MAIN COURSEL: SENSORY RITUAL

This dish was not on the printed menu, but was served blind, inviting guests to taste with only their sense of smell and touch.

THE HIDDEN TREASURE OF THE DEEP SEA

Crabs were in season during the Takumi Kaiken Evening by Lexus.
Crabs were in season during the Takumi Kaiken Evening by Lexus. Photo: Normand Boulanger | Gentologie

Guests were encouraged to feel the crab shell surface—an ode to Takumi masters, who identify flaws by touch. The reassembled shell cradled seasoned crab rillettes.

Inside the crab shell
Inside the crab shell Photo: Normand Boulanger | Gentologie

It rested atop fresh seaweed on dry ice, emitting marine-scented vapours.

Crab bisque risotto  - Takumi Keiken Evening by Lexus
The Crab bisque risotto Photo: Normand Boulanger | Gentologie

Paired with crab bisque-infused risotto, green peas, premium crab leg meat, and caviar.

A guest tasting blindfolded at the Takumi Keiken Evening by Lexus
A guest tasting blindfolded at the Takumi Keiken Evening by Lexus Photo: Normand Boulanger | Gentologie

It was a real challenge for the senses to eat with my eyes closed and try to identify the different elements that made up this divinely constructed dish, which was the highlight of the Takumi Keiken Evening by Lexus.

DESSERT: BLUE ILLUMINATION—INNER LIGHT

Blue Illumination dessert with cotton candy  - Takumi Keiken Evening by Lexus
Blue Illumination dessert with cotton candy Photo: Normand Boulanger | Gentologie

A transparent plate sits atop a softly glowing blue base, inspired by Lexus’s Structural Blue paint and interior lighting. At its centre sits a panna cotta dome filled with rhubarb and pepper.

Blue Illumination panna cotta at the Takumi Keiken Evening by Lexus
Blue Illumination panna cotta at the Takumi Keiken Evening by Lexus Photo: Normand Boulanger | Gentologie

The whole dish is bathed in a purple-blue broth made from red cabbage and vanilla. When it comes into contact with a hint of cotton candy flavoured with citrus acidity, the broth turns pinkish-purple, illustrating the transformation of light and acidity. A beautiful way to end this Takumi Keiken Evening by Lexus on a high note.

A Lexus Signature Sensory and Emotional Experience

Rear view of the Lexus RZ
Rear view of the Lexus RZ Photo: Normand Boulanger | Gentologie

This evening was more than a brand event—it was a declaration: excellence is measured not only in power or technology but in care, precision, and emotion. Lexus doesn’t just sell cars; it offers a worldview where every detail counts and luxury has meaning.

The Legacy of the Takumi Keiken Evening by Lexus in Gentologie’s Future

Leaving the Takumi Keiken evening, we couldn’t help but feel inspired. A desire to slow down, to do better, to seek beauty in every gesture. As if we too could aspire to the Takumi spirit, behind the wheel of a Lexus, as it should be!

We’ve been thinking about it for some time, but this is the direction we want to take Gentologie in over the coming months and years. Slowing down to offer you a product that comes as close to excellence as possible, both in terms of words and rendering.

We hope you enjoyed this article on the Takumi Keiken Evening by Lexus, written by Normand Boulanger and Marc Bouchard, a first experience on a four-hand collaboration that will certainly not be the last.

Marc Bouchard is an experienced journalist, member of the Automobile Journalists Association of Canada. For more than two decades, it has tested more than a hundred vehicles annually and traveled the world in search of unique tests or to attend major auto shows. We find him on television on the show "Virage", a classic of its kind. He contributes to more than a dozen radio stations each week, and also writes in various newspapers. Gentologie is therefore added to his list of achievements.

Founder & Editor In Chief of Gentologie