Outdoor kitchens are more than a hobby for many gentlemen, it is a passion. Here is expert advice from Station Grill
Oysters 101: Discover the essentials for opening and serving them. By François-Xavier Dehédin from Oysters & Caviar.
Discover The Fromagerie de l'Isle, a Quebec cooperative specializing in high-end artisanal products
Discover The Montréal Café Holt. Inside the Holt Renfrew Ogilvy, few steps of Four Season Hôtel Montréal, it's the place to be.
Make your fresh pasta at home easily with the Pack It Up fresh pasta kit. An easy way to have great pasta.
Paris by Grégory Faye. The executive chef of the Place d'Armes hotel in Montreal presents his essentials in Paris, the city of lights.
The H4C by Dany Bolduc: The evolution that will change the gastronomic side of Montreal. An experience that will get you out of your comfort zone
Discover the Tbsp. restaurant. the new gastronomic rendez-vous of the W Montreal hotel by Chef Joris Larigaldie
La Chasse, an extraordinary multisensory adventure that will redefine your concept of fine dining where your senses will be put to the test
A trend has been rising in recent years in the cities, The Food Halls. Here are different options in Montreal, Toronto and Quebec City.
