Discover The Montréal Café Holt. Inside the Holt Renfrew Ogilvy, few steps of Four Season Hôtel Montréal, it's the place to be.
Make your fresh pasta at home easily with the Pack It Up fresh pasta kit. An easy way to have great pasta.
Paris by Grégory Faye. The executive chef of the Place d'Armes hotel in Montreal presents his essentials in Paris, the city of lights.
The H4C by Dany Bolduc: The evolution that will change the gastronomic side of Montreal. An experience that will get you out of your comfort zone
Discover the Tbsp. restaurant. the new gastronomic rendez-vous of the W Montreal hotel by Chef Joris Larigaldie
La Chasse, an extraordinary multisensory adventure that will redefine your concept of fine dining where your senses will be put to the test
A trend has been rising in recent years in the cities, The Food Halls. Here are different options in Montreal, Toronto and Quebec City.
Duck on the table instead of turkey? Here are two recipes with Brome Lake Ducks that will be hot during these Holidays!
The products of the Polish company Antonius Caviar are among the best on the planet. Discover these delicious products!
Discover our recipe for Panettone French toast with apple brandy from Michel Jodoin cider house, a treat for the holidays!
