Discover Merrill House, a beautiful little castle transformed into a luxury hotel in Prince Edward County, Ontario.
Discover this delicious salad of peaches, strawberries, tomatoes and burrata perfect for your afternoons with a superb rosé
The Restaurant h3 is the new project of partner executive chef Jean-Sébastien Giguère and his team at Le Coureur des Bois, at the Humaniti complex, an establishment bringing together condominiums,
Meet the brand new chef at Café Holt by Holt Renfrew Ogilvy in the city of Montreal, Mr. Joris Larigaldie.
Outdoor kitchens are more than a hobby for many gentlemen, it is a passion. Here is expert advice from Station Grill
Oysters 101: Discover the essentials for opening and serving them. By François-Xavier Dehédin from Oysters & Caviar.
Discover The Fromagerie de l'Isle, a Quebec cooperative specializing in high-end artisanal products
It’s after more than 2 years of work that the updated Holt Renfrew Ogilvy is finally unveiled. After the men’s section in spring 2019, it’s the turn of the Tudor room,
For Mother's Day, Oysters & Caviar, distributor of The Red Label of Sweet Oyster Co., will donate 5% of sales to the organization Le Chaînon
Make your fresh pasta at home easily with the Pack It Up fresh pasta kit. An easy way to have great pasta.