This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.
King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye
Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve
A Montreal holiday tradition for some years now, the Hof Kelsten Panettone, a delight to enjoy with the family!
Discover La Mer Fish Market of Montréal with Alexander Meletakos, grandson of the founder Mr. Kosta Katsoulis.
Read our wonderful interview with Automne Boulangerie co-owner Seth Gabrielse. A simple but passionate man who put his family first.
Café Pista Coffee Shop, a magnificent café that first got to know each other by bike service before settling in Rosemont.
Who does not like Italian culture? In order to imagine you there, we think to talk about their tradition that is the Italian Aperitivo!
Here's the perfect beef tartare recipe to cook for the weekend. A good wine. Croutons, and here's a nice dinner and a wonderful evening.
Here are some solutions to Have a Perfect Holiday Season with the Priceless Cities Guide to Hosting a Dinner Party by Mastercard and National Bank of Canada
