Summer Gins: Driven by Curiosity
Drive by Curiosity, our columnist Jean-Daniel Perron presents a selection of 4 summer gins.
At Gentologie, Fine Dining embodies the elegance of gastronomy and refined pleasures. Explore our curated selections of wines and spirits, the world of cocktails, sophisticated recipes, and exclusive fine dining experiences. A section designed for the modern gentlemen who appreciate taste, style, and the true art of living at the table.
Drive by Curiosity, our columnist Jean-Daniel Perron presents a selection of 4 summer gins.
Discover your new favourite summer cocktail: the Espresso Tonic. A non-alcoholic cocktail that’s easy to make.
Whisky lovers? Ardbeg Day in 2023 will take place on Saturday June 3 in many Canadian cities, including Toronto and Calgary!
Attend the Art of Steak Master Class at the Vieux-Port Steakhouse on Friday, April 21 and get ready for the BBQ season
With the long weekend upon coming fast, discover a trio of perfect and delicious festive wines for Easter weekend!
Discover the daily life of chefs in the brand new series “Meanwhile in the Kitchen” on Amazon Prime Video.
Learn more about HONEYROSE Montreal, a Tribute Portfolio Hotel, the new playground of Executive Chef Gregory Faye.
Spring has arrived and what better way to launch this new season than with a magnificent trio of colourful wines!
Discover the world of microbreweries, microdistilleries and winemakers by watching Soif de Révolution TV Series on Historia.
After a stop at VinExpo in Paris, our in-house sommelier, Claude Boileau, offers you a trio of wines in tribute to France.
Discover great cocktails made with Tequila and orange liqueur for the National Margarita Day.
Discover the wines of Donnafugata, the spirit and the sun of Sicily in a family with deep roots in the vineyard.
This week, our in-house sommelier, Mr. Claude Boileau, suggests three wines to fight the cold weather.
The immersive experience for the film The Water of Life by Bruichladdich will be a very popular event for whisky lovers.
A delicious meal with friends and great reds to warm up the January evenings. That’s the recipe for success.