The Cioccolato Negroni by Jérôme Laflamme.

While the Negroni week is taking place until June 30, here is the The Cioccolato Negroni by Jérome Laflamme to pay homage to the 100 years of this cocktail.

For 1 person

Ingredients for the Cioccolato Negroni:

• 1 oz Campari 
• 1oz of romeo’s gin
• 1oz of Riserva Speciale Rubino Vermouth di Torino de  Martini & Rossi* 
• 1,5 oz of J.Gasco Chinotto
• Grated 70% Chocolate (decoration)

Preparation

1. Pour the ingredients into a mixing glass (we love the Yarai Grand Fatsu of our friends at Alambika) filled with ice.
2. Turn about 30 turns to cool everything down.
3. Put a big ice cream or a big piece of ice in a glass (we chose the Old Fashioned Yarai glass 210 ml of our friends from Alambika)
4. Pour the whole thing into the glass and sprinkle with a piece of chocolate with the microplane. Quantity is your choice.
5. Serve with an assortment of Italian cold cuts

* The latter will arrive in SAQ in a few months, but is available for private importation from Bacardi Canada.