H4C par Dany Bolduc: Redefined Haute Cuisine
The H4C by Dany Bolduc: The evolution that will change the gastronomic side of Montreal. An experience that will get you out of your comfort zone
Wines and Spirits Volume 1 – Winter Elegance
As snow and cold mix with heat, here is a selection of wines and spirits to warm you up during this winter that won’t leave!
Tbsp. Restaurant: One Spoon at a Time
Discover the Tbsp. restaurant. the new gastronomic rendez-vous of the W Montreal hotel by Chef Joris Larigaldie
Taizu by Steve Leung. Asian inspiration
The Taizu bathtub by Victoria + Albert by designer Steve Leung, a work of art in your bathroom.
Seedlip: The New Way to Drink
Meet Sarah Parniak, Canadian Market Director for Seedlip, the world’s first non-alcoholic distilled spirit.
Lincoln Ski Trip: The Music
A first article as part of our Charlevoix expedition with the Lincon Corsair: Lincoln Ski Trip The Music. A playlist to bring with you on the road.
Na’eem Adam: Food Inc. Mixing food and marketing
Passionate about food and marketing, Na’eem Adam made it his job. What is coming is more than interesting.
Marchesi Antinori Wines: Dinner at Hoogan and Beaufort
Discover the wines of Marchesi Antinori at Hoogan and Beaufort, a unique opportunity to learn about the great Italian wines!
Here is the The Gentologie Magazine Issue 3
Discover the brand new Gentologie Winter 2020 Magazine. Over 140 pages of content for today’s gentlemen.