Fresh pasta: How to make the best
Make the best fresh pasta at home with this easy recipe. An easy way to make excellent pasta.
Wines and Spirits Volume 5: The Quintessence of Spring
The Desaltera by Gentologie – April is a go – Our suggestions for wines, beers and spirits in a brand new weekly column.
Wines and Spirits Volume 4: The Elegance of Renewal
The Desaltera by Gentologie -The Spring is here – Our suggestions for wines, beers and spirits in a brand new weekly column.
Tips from entrepreneurs to overcome the crisis
We offer you tips from entrepreneurs to overcome the crisis with COVID-19 targetting all over the world. Don’t forget to stay safe.
Wines & Spirits Volume 3 – The Art of Tasting with Elegance
The Desaltera by Gentologie – to fight the crisis – Our suggestions for wines, beers and spirits in a brand new weekly column.
How to remain a Gentleman in times of crisis
How to remain a gentleman in times of crisis? Here are some tips that are fairly easy to apply in order to protect yourself collectively.
Wines and Spirits Volume 2 – Refined Selections to Enjoy at Home
The Desaltera by Gentologie – To Stay at Home: Our suggestions for wines, beers and spirits in a brand new weekly column.
Lincoln Corsair: On our way to Charlevoix!
Discover our magnificent ski trip in Charlevoix with the brand new Lincoln smallest SUV, the Lincoln Corsair.
Paris by Grégory Faye: The Essentials
Paris by Grégory Faye. The executive chef of the Place d’Armes hotel in Montreal presents his essentials in Paris, the city of lights.
Uville: The Old Montreal Museum Hotel
Discover the Uville, a nostlagic boutique hotel with 33 rooms inspired by the Quebec era of the 60s and 70s located in Old Montreal.