Les Îles, a new Quebec aperitif just make it's way to SAQ shelves as the Spritz season is starting. Interview with les Îles CEO Sylvain Lague.
Les Îles, a new Quebec aperitif just make it's way to SAQ shelves as the Spritz season is starting. Interview with les Îles CEO Sylvain Lague.
What if your swim shorts fit you as well as your suit? That's the mission of the English brand Orlebar Brown.
Residents from east to west of Canada are invited to fly over Montreal with Gin Hendricks. An incredible experience!
As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now!
For our "Behind the Bar" series, discover the Gorky Park by Nicolae Arman from Coldroom. A mixture of artichoke liqueur and bourbon!
Watches lovers, did you know that the TAG Heuer Monaco, Steve McQueen's iconic watch, is celebrating its 50th anniversary this year?
On World Water Day, here's more about the "Pour it forward" initiative, a continuation of the partnership between Stella Artois and Water.org
For the series "Behind the bar", Discover The Fleur de Lys by Alexis Taoufiq, Meilleur ouvrier de France, for the event Good France.
For its 100th anniversary, British Airways has updated its business class. So here is the Club Suite by British Airways
From March 21st, Good France returns: the largest event in the world that celebrates in more than 150 countries, the French gastronomy!