To prepare you for the 9th edition of Invasion Cocktail, discover La Récolte by Romaric LeRoy of Le 4e Mur in Montréal.
In search of new products, this trio of wines from three countries for discovery will make many happy. By Claude Boileau.
The Sazerac cocktail, based on rye whiskey and cognac and originating in New Orleans, is a nice alternative to the Old Fashioned.
Our in-house sommelier, Mr. Claude Boileau teaches us how a wine tasting like a gentleman should be made. Perfect for your evenings.
Discover The Sommelier's Suggestion by Mr. Claude Boileau. This time, it's three fresh wines for summer.
For the National Rum Day 2022, discover a delicious Mai Tai recipe made with the Appleton Estate Reserve 8-year-old rum
Discover the Clementine by Jonathan Homier, a cocktail from the MARCUS of the Four Seasons Hotel Montreal with rum and cognac.
Learn about Bowmore Single Malt Scotch Whisky, Islay's second oldest distillery, with the Canadian ambassador, Mr. James Neil.
The Golden Hour by Basil Hayden is a simple, three-ingredient cocktail represents the balance, elegance, and quiet joy.
Discover three Spritz recipes to quench your thirst on hot days. Based on Aperol and Campari.
