What to drink on Canada Day… and beyond
What to drink on Canada Day? Canadian wines to match your meal, here’splenty, not just for Canada Day, but for everyday!
At Gentologie, Fine Dining embodies the elegance of gastronomy and refined pleasures. Explore our curated selections of wines and spirits, the world of cocktails, sophisticated recipes, and exclusive fine dining experiences. A section designed for the modern gentlemen who appreciate taste, style, and the true art of living at the table.
What to drink on Canada Day? Canadian wines to match your meal, here’splenty, not just for Canada Day, but for everyday!
While the Negroni Week is on until June 30, here is the The Cioccolato Negroni by Jérome Laflamme to pay homage to the 100 years of this cocktail.
The Yelloweek by Veuve Clicquot is back in 5 of the biggest Canadian cities. The event take place from June 3 to 9, 2019.
As the nice weather begins to show off, here are Benjamin Alarie’s, Weber Grill Corporate Chef, tips for the BBQ season with Weber!
Discover the most luxurious Caesars of Montreal. From the Fairmont to the Four Seasons. From Red to transparant. From light to spicy.
Cocktails lovers, especially Caesar, discover where Caesar celebrates in Montreal to celebrate the 50 years of the Caesar!
As we get older, our taste buds change and so do our drinking habits. So here’s a list of the Top 10 Cocktails Every Gentlemen Should Know.
Now that the Spring Rosés season has arrived, here are some tips from sommelier Claude Boileau and the RDPMAG team.
For our Behind the Bar series, discover The Bonaventure by Maximiliano Vallée Valletta. A twist on the Vesper to do at home.
We met with Maximiliano Vallée Valletta, the new GM and brand ambassador of White Keys Vodka, Les Îles, Rhum Saint-Marie and Portage Dry Gin.
Les Îles, a new Quebec aperitif just make it’s way to SAQ shelves as the Spritz season is starting. Interview with les Îles CEO Sylvain Lague.
As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now!
For our “Behind the Bar” series, discover the Gorky Park by Nicolae Arman from Coldroom. A mixture of artichoke liqueur and bourbon!
For the series “Behind the bar”, Discover The Fleur de Lys by Alexis Taoufiq, Meilleur ouvrier de France, for the event Good France.
For the “Behind the Bar” series, discover The Snoop by Maximilien Jean of Bar Le Royal on Avenue Mont-Royal in Montreal.