Fine Dining

Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye

Dec Sat 2018 Gregory Faye

Half-cooked foie gras in terrine by Chef Grégory Faye

Dec Sat 2018 Gregory Faye

King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye

Dec Sat 2018 Gregory Faye

Oysters, mignonette, watercress and caviar by Chef Gregory Faye

Dec Sat 2018 Gregory Faye

Hof Kelsten Panettone: A must for Holidays!

Nov Fri 2018 Normand Boulanger

A Grand Celebration with the Grand Marnier

Nov Tue 2018 Normand Boulanger

Patrick Raguenaud : The Man benind Grand Marnier

Nov Wed 2018 Normand Boulanger

SAQ Selection De la Montagne: Building on luxury

Nov Fri 2018 Normand Boulanger

La Mer Fish Market: The Ocean in Downtown Montréal

Oct Thu 2018 Normand Boulanger

The Automne of Seth Gabrielse from Automne Boulangerie

Oct Wed 2018 Normand Boulanger

Hendrick’s Orbium Gin: A New Experience for Gin Lovers

Sep Thu 2018 Normand Boulanger

National Rum Day and its perfect cocktails!

Aug Thu 2018 Normand Boulanger

Café Pista Coffee Shop: From bike to brick and mortar.

Aug Mon 2018 Normand Boulanger

The Café Saint-Henri micro-torréfacteur, Québec 3rd wave leader

Jul Mon 2018 Normand Boulanger

Cafellini Coffee Shop

Jul Mon 2018 Normand Boulanger