Chocolate and Nespresso Yule Log by Grégory Faye
Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye
Half-cooked foie gras in terrine by Chef Grégory Faye
King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye
Oysters, mignonette, watercress and caviar by Chef Gregory Faye
Hof Kelsten Panettone: A must for Holidays!
A Grand Celebration with the Grand Marnier
Patrick Raguenaud : The Man benind Grand Marnier
SAQ Selection De la Montagne: Building on luxury
La Mer Fish Market: The Ocean in Downtown Montréal
The Automne of Seth Gabrielse from Automne Boulangerie
Hendrick’s Orbium Gin: A New Experience for Gin Lovers
National Rum Day and its perfect cocktails!
