Here is the final touch to the Grégory Faye Menu with this delicious Yule Log with Chocolate and Nespresso coffee. A delight!
Here is the final touch to the Grégory Faye Menu with this delicious Yule Log with Chocolate and Nespresso coffee. A delight!
Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d'or with Le Grand Vin d'Osoyoos Larose by Chef Gregory Faye
King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye
Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve
Ogilvy en Fête is a benefit evening host by the Holt Renfrew Ogilvy in Montreal during the Holiday season.
It’s all a broom shot that was given to Fairmont The Queen Elizabeth in order to dust off and give back the spark to this great Canadian hotel.
On May 1, the Mount Stephen Hotel opened in the heart of the Golden Square Mile in Montreal.