Escape in sunny destinations is a must for Luxury Holidays
How about an escape in sunny destinations for your holidays. And luxury is the best way to enjoy your time.
Nespresso Crescent Boutique: All new for it’s 10 years!
For its 10th anniversary, The Nespresso Crescent Boutique gets an all new decor, including the only unique take-out café in Canada. A must.
Top 10 Cocktails Every Gentlemen Should Know
As we get older, our taste buds change and so do our drinking habits. So here’s a list of the Top 10 Cocktails Every Gentlemen Should Know.
The Four Seasons Hotel Montréal: Perfect refinement
The Four Seasons Hotel Montreal is all you can expect from the new luxury. Refinement, Distinction and Passion. To discover now.
Orlebar Brown: The quintessence of swim shorts
What if your swim shorts fit you as well as your suit? That’s the mission of the English brand Orlebar Brown.
The new Club Suite by British Airways, inspired by London
For its 100th anniversary, British Airways has updated its business class. So here is the Club Suite by British Airways
Cipriani, Italian luxury at your table every day
Italian quality does not go wrong when it comes to pasta. Those of Cipriani are a check mark above. Bring Italian luxury to your table.
Chocolate and Nespresso Yule Log by Grégory Faye
Here is the final touch to the Grégory Faye Menu with this delicious Yule Log with Chocolate and Nespresso coffee. A delight!
Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye
Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d’or with Le Grand Vin d’Osoyoos Larose by Chef Gregory Faye
King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye
King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye