Laurent Duvernay-Tardif is on the cover of Gentologie Magazine Issue 11

Gentologie Magazine Issue 11 is dedicated to the theme of “Exquisite Summer,” a theme often associated with food, but which can also be used for anything that is pleasant, adorable, of great finesse, of great refinement, which is what you’ll find in this magazine on sale now!

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Featured in Gentologie Magazine Issue 11: Laurent Duvernay-Tardif

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Laurent Duvernay-Tardif is best known for his superb career as a student-athlete combining football and medicine, but the Quebec sportsman is also involved in a number of projects. Between his foundation, which he co-chairs with his girlfriend Florence, the takeover of the family bakery Le Pain dans les Voiles, and his commitments to partners such as Clarins, for which he is the male face and the figurehead of the new ClarinsMen product range, he never stops. You have to be quick to get the chance to talk to him for a few minutes, which I managed to do in this interview. With photos of Tzara Maud taken at the HONEYROSE Hotel Montréal.

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In the Fashion and Beauty section

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If you’ve been following the Succession series on HBO / Crave, you may have heard of “Quiet Luxury”. We discuss this major trend in the clothing industry, which puts exceptional craftsmanship before ubiquitous logos, with Jean-Michel Bonin, the new owner of Clusier.

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As it celebrates its 60th anniversary, we tell you the story of the Carrera, TAG Heuer’s racing-inspired masterpiece.

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We go beyond the earth’s borders with OMEGA, for whom 14 seconds changed the destiny of a NASA crew.

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And because we know you love watches, we’ve put together a selection of timepieces to match your wardrobe.

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In the Fine Dining section

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In this section, we take a look back at the Art of Steak Masterclass, where we give a brief summary of the techniques learnt at our event with Vieux-Port Steakhouse and Icon Vins Fins. The next edition will take place in early July.

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Discover 3 gins and their recipes to make the most of the summer. Our gin columnist Jean-Daniel Perron takes an in-depth look at the latest releases.

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Take a look with us at the new packaging and bottle of Glenmorangie, whose 1974 Pride we told you about some time ago, but still a liquid as delicious as ever.

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Here’s a fresh recipe from HONEYROSE Montréal Hotel executive chef, Grégory Faye, that’s sure to be on your table this summer.

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Our in-house sommelier, Claude Boileau, will help you discover sparkling wines perfect for your celebrations.

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In the Travel section

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Olivier J. Pellerin brings us to his little paradise, San Sebastian. The Spanish city that’s sure to give you a change of scenery! On the menu: gastronomy, culture and more.

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In the Driving section

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Genesis. The story of a brand that puts Korean luxury on the map by Marc Bouchard

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Genesis House, a visit to the flagship of the South Korean luxury car brand in New York.

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Gentologie magazine Issue 11: A third print magazine for Gentologie

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When we launched our first two print magazines, we saw all the positive comments about them. The people we met loved the texture and the graphics. In short, a success from the point of view of the container.

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We’re sticking with a simple, uncluttered, bilingual 64-page magazine that you’ll enjoy flipping through all summer long. Because, as you know, paper is still part of our lives. With summer just around the corner, we need refinement and luxury. In short, an exquisite summer.

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You can also subscribe to Le Club by Gentologie to receive all issues for a full year. All the details are here.

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