The Desaltera by Gentologie - To Stay at Home: Our suggestions for wines, beers and spirits in a brand new weekly column.
The Desaltera by Gentologie - The end of winter: Our suggestions for wines, beers and spirits in a brand new weekly column.
Paris by Grégory Faye. The executive chef of the Place d'Armes hotel in Montreal presents his essentials in Paris, the city of lights.
The H4C by Dany Bolduc: The evolution that will change the gastronomic side of Montreal. An experience that will get you out of your comfort zone
As snow and cold mix with heat, here is a selection of wines and spirits to warm you up during this winter that won't leave!
Discover the Tbsp. restaurant. the new gastronomic rendez-vous of the W Montreal hotel by Chef Joris Larigaldie
La Chasse, an extraordinary multisensory adventure that will redefine your concept of fine dining where your senses will be put to the test
Meet Sarah Parniak, Canadian Market Director for Seedlip, the world's first non-alcoholic distilled spirit.
Discover the wines of Marchesi Antinori at Hoogan and Beaufort, a unique opportunity to learn about the great Italian wines!
Learn more about the Buffalo Trace Distillery with our interview with the Master Distiller Drew Mayville.