Seedlip: The New Way to Drink
Meet Sarah Parniak, Canadian Market Director for Seedlip, the world’s first non-alcoholic distilled spirit.
Discover the refined world of wines and spirits, where every bottle tells a story of passion, terroir, and craftsmanship. From prestigious houses to hidden gems, explore selections that awaken the senses, enhance life’s finest moments, and celebrate the art of living.
Meet Sarah Parniak, Canadian Market Director for Seedlip, the world’s first non-alcoholic distilled spirit.
Discover the wines of Marchesi Antinori at Hoogan and Beaufort, a unique opportunity to learn about the great Italian wines!
Learn more about the Buffalo Trace Distillery with our interview with the Master Distiller Drew Mayville.
Here are some recipes with the Star of Bombay gin to give a little glamor allure to your New Year’s Eve party!
The first edition of the Fairmont Tremblant’s new Clicquot in The Snow festival takes place from December 21 to 28, 2019
Duck on the table instead of turkey? Here are two recipes with Brome Lake Ducks that will be hot during these Holidays!
Here’s your new favorite holiday drink, Buffalo Trace Bourbon Cream and Nespresso Coffee. To be enjoyed with friends near the fireplace.
Champagne is a must during the holiday season! Discover our choices of festive champagnes to accompany your evenings!
Taste the Pur Vodka Autograph Serie Fairmont Le Château Frontenac made with urban Honey and Saffron. A delight.
Discover the path to the creation of the New Fairmont Hotels Cocktail Menu. Available in every Fairmont Hotels in the world from January 2020
Lovers of gin, discover a myriad of the spirits. From floral to herbaceous, you will certainly find one that will please you.
Discover Le Gent, our signature cocktail by the mixologist Jérôme Laflamme. With Maison Sivo’s Aquavit and Domaine Lafrance’s Sloe Gin
Grand Marnier and the Ritz-Carlton Montreal inaugurate a permanent space to pay tribute to their rich history, The Grand Lounge.
A delicious recipe featuring the pairing of Ferrari Trento Brut and cavatellis with sausages and choy sum.
Check out our interview with Marcello Lunelli, vice-president of Ferrari Trento, an Italian sparkling wine that compares to champagne.