Discover the Wines of Sicily, an incredible wine world to explore. A variety of grape varieties. An article by Claude Boileau, Sommelier
The Tullamore D.E.W. launches the O’Everyone campaign on St. Patrick’s Day and 100% of sales will go to the CCDI charity
With “Paris in the Days of Post-Impressionism: Signac and the Indépendants”, you can see Paris again at the MMFA
The Desaltera by Gentologie – Lively German Rieslings: Suggestions of wines, beers and spirits in a new column
Paris by Grégory Faye. The executive chef of the Place d’Armes hotel in Montreal presents his essentials in Paris, the city of lights.
Discover the wines of Marchesi Antinori at Hoogan and Beaufort, a unique opportunity to learn about the great Italian wines!
Discover our recipe for Panettone French toast with apple brandy from Michel Jodoin cider house, a treat for the holidays!
24 Hours in Copenhagen, the Denmark Capital. Follow us on our journey trough food across the city.
A delicious recipe featuring the pairing of Ferrari Trento Brut and cavatellis with sausages and choy sum.
Check out our interview with Marcello Lunelli, vice-president of Ferrari Trento, an Italian sparkling wine that compares to champagne.
For its 100th anniversary, British Airways has updated its business class. So here is the Club Suite by British Airways
Today, March 13th, it’s the Riesling birthday, discover this magnificent grape variety and our perfect match to go with it.
Italian quality does not go wrong when it comes to pasta. Those of Cipriani are a check mark above. Bring Italian luxury to your table.
Interview with Gian Luca Passi of Preposulo, co-founder of FIOL, who wants to change the image of Italian Prosecco.
I discover the Chianti Classico Wines with the people from the Estates of the region, it was something incredible. And discover the new ambassador.
