H4C par Dany Bolduc: Redefined Haute Cuisine Normand Boulanger Feb 29, 2020 The H4C by Dany Bolduc: The evolution that will change the gastronomic side of Montreal. An experience that will get you out of your comfort zone
Wines and Spirits to Warm You Up this winter Normand Boulanger Feb 27, 2020 As snow and cold mix with heat, here is a selection of wines and spirits to warm you up during this winter that won't leave!
Tbsp. Restaurant: One Spoon at a Time Normand Boulanger Feb 24, 2020 Discover the Tbsp. restaurant. the new gastronomic rendez-vous of the W Montreal hotel by Chef Joris Larigaldie
La Chasse: Unique Multisensory Experience Normand Boulanger Feb 21, 2020 La Chasse, an extraordinary multisensory adventure that will redefine your concept of fine dining where your senses will be put to the test
Taizu by Steve Leung. Asian inspiration Normand Boulanger Feb 19, 2020 The Taizu bathtub by Victoria + Albert by designer Steve Leung, a work of art in your bathroom.
Seedlip: The New Way to Drink Normand Boulanger Feb 18, 2020 Meet Sarah Parniak, Canadian Market Director for Seedlip, the world's first non-alcoholic distilled spirit.
Lincoln Ski Trip: The Music Normand Boulanger Feb 18, 2020 A first article as part of our Charlevoix expedition with the Lincon Corsair: Lincoln Ski Trip The Music. A playlist to bring with you on the road.