Half-cooked foie gras in terrine by Chef Gregory Faye
This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.
This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.
King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye
Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve
Here's some advices on how not to have it's credit card cloned with Jean-François Léveillé, credit cards head of retail product manager team at National Bank of Canada.
A perfect holiday gift, with the Gillette On Demand service, no need to run for her blades, they are delivered directly to your house!
A Montreal holiday tradition for some years now, the Hof Kelsten Panettone, a delight to enjoy with the family!
Whatever the occasion, it's easy to celebrate well with Grand Marnier. A wide range, easy to adopt. Unparalleled taste.
Ogilvy en Fête is a benefit evening host by the Holt Renfrew Ogilvy in Montreal during the Holiday season.
Learn more about Patrick Raguenaud, the Grand Marnier's Master Blender, this delicious cognac and bitter orange liqueur.
The SAQ Selection Golden Square Mile located on the rue de la Montagne is the ultimate luxury in terms of wines, beers and spirits.