Half-cooked foie gras in terrine by Chef Gregory Faye
This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.
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King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye
King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye
Oysters, mignonette, watercress and caviar by Chef Gregory Faye
Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve
How not to have it’s credit card cloned all the time
Here's some advices on how not to have it's credit card cloned with Jean-François Léveillé, credit cards head of retail product manager team at National Bank of Canada.
Gillette On Demand has landed in Canada
A perfect holiday gift, with the Gillette On Demand service, no need to run for her blades, they are delivered directly to your house!
Hof Kelsten Panettone: A must for Holidays!
A Montreal holiday tradition for some years now, the Hof Kelsten Panettone, a delight to enjoy with the family!
A Grand Celebration with Grand Marnier
Whatever the occasion, it's easy to celebrate well with Grand Marnier. A wide range, easy to adopt. Unparalleled taste.
The Ogilvy en Fête benefit evening
Ogilvy en Fête is a benefit evening host by the Holt Renfrew Ogilvy in Montreal during the Holiday season.
Patrick Raguenaud : The Man benind Grand Marnier
Learn more about Patrick Raguenaud, the Grand Marnier's Master Blender, this delicious cognac and bitter orange liqueur.
SAQ Selection De la Montagne: Building on luxury
The SAQ Selection Golden Square Mile located on the rue de la Montagne is the ultimate luxury in terms of wines, beers and spirits.