Dishbé Dios cocktail by Jeremy Bourgeois of Milky Way Cocktail Bar
For the "Behind the Bar" series, discover Jemery Bourgeois's Dishbé Dios cocktail at the Milky Way Cocktails Bar in Montreal.
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Cipriani, Italian luxury at your table every day
Italian quality does not go wrong when it comes to pasta. Those of Cipriani are a check mark above. Bring Italian luxury to your table.
FIOL, the rebirth of Prosecco
Interview with Gian Luca Passi of Preposulo, co-founder of FIOL, who wants to change the image of Italian Prosecco.
Mondial des Cidres SAQ 2019 Edition : It’s sparkling!
The Mondial des Cidres SAQ 2019 Edition will take place from March 1st to 3rd at the Grande-Place of Complexe Desjardins in Montreal.
Montréal en Lumière 2019 Edition: 20 years of gastronomy
From February 21 to March 3, Montréal en Lumière 2019 Edition, this must-see gastronomy return in the Quebec metropolis.
RYU Westmount Sushi: Japanese favorites in one place
The RYU Westmount Sushi, a happy mix of Japanese universe with Livia sushi and matcha. A place to visit in the west side of Montreal.
Mysa Smart Thermostat: For Intelligent Temperature Control
Many systems like Nest make the envy of Canadian home owners, but cannot enjoy them, the Mysa smart thermostat is here for that.
Bota Bota in Winter: Perfect to calm down and relax
Need to rebuild your strength? Why not head to the Old Port of Montreal to try Bota Bota in winter.
Perfect French toast for Christmas morning
Here's the perfect Perfect French toast for Christmas morning recipe to surprise your sweet half on Christmas morning or any day of the year.
The Christmas menu by Chef Grégory Faye
Here is a Christmas menu prepared by the French Chef Grégory Faye. A 5 course menu for a table of 6 people. Enjoy!