As the nice weather begins to show off, here are Benjamin Alarie's, Weber Grill Corporate Chef, tips for the BBQ season with Weber!
As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now!
From March 21st, Good France returns: the largest event in the world that celebrates in more than 150 countries, the French gastronomy!
Italian quality does not go wrong when it comes to pasta. Those of Cipriani are a check mark above. Bring Italian luxury to your table.
From February 21 to March 3, Montréal en Lumière 2019 Edition, this must-see gastronomy return in the Quebec metropolis.
Here's the perfect Perfect French toast for Christmas morning recipe to surprise your sweet half on Christmas morning or any day of the year.
Here is a Christmas menu prepared by the French Chef Grégory Faye. A 5 course menu for a table of 6 people. Enjoy!
Here is the final touch to the Grégory Faye Menu with this delicious Yule Log with Chocolate and Nespresso coffee. A delight!
Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d'or with Le Grand Vin d'Osoyoos Larose by Chef Gregory Faye
This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.
