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Home / Fine Dining / Dining (Page 6)

Home > Fine Dining > Dining Spirits Wines

Dining

Take a seat, enjoy a meal you make or order.

Bejamin Alarie, Weber Corporate Chef Photo: Normand Boulanger | Gentologie

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/05/Bejamin-Alarie-Weber-Corporate-Chef-cover.jpg" class="attachment-full size-full wp-post-image" alt="Bejamin Alarie, Weber Corporate Chef Photo: Normand Boulanger | Gentologie" srcset="https://gentologie.com/wp-content/uploads/2019/05/Bejamin-Alarie-Weber-Corporate-Chef-cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/05/Bejamin-Alarie-Weber-Corporate-Chef-cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/05/Bejamin-Alarie-Weber-Corporate-Chef-cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/05/Bejamin-Alarie-Weber-Corporate-Chef-cover-768x403.jpg 768w, https://gentologie.com/wp-content/uploads/2019/05/Bejamin-Alarie-Weber-Corporate-Chef-cover-300x158.jpg 300w" sizes="(max-width: 1200px) 100vw, 1200px" />

Prepare the BBQ season with Weber

Quebec Snow Crab and Sea Urchin Salad by Grégory Faye - Cover

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/04/Quebec-Snow-Crab-and-Sea-Urchin-Salad-by-Grégory-Faye-Cover.jpg" class="attachment-full size-full wp-post-image" alt="Quebec Snow Crab and Sea Urchin Salad by Grégory Faye - Cover" srcset="https://gentologie.com/wp-content/uploads/2019/04/Quebec-Snow-Crab-and-Sea-Urchin-Salad-by-Grégory-Faye-Cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/04/Quebec-Snow-Crab-and-Sea-Urchin-Salad-by-Grégory-Faye-Cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/04/Quebec-Snow-Crab-and-Sea-Urchin-Salad-by-Grégory-Faye-Cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/04/Quebec-Snow-Crab-and-Sea-Urchin-Salad-by-Grégory-Faye-Cover-768x403.jpg 768w, https://gentologie.com/wp-content/uploads/2019/04/Quebec-Snow-Crab-and-Sea-Urchin-Salad-by-Grégory-Faye-Cover-300x158.jpg 300w" sizes="(max-width: 1200px) 100vw, 1200px" />

Quebec Snow Crab and Sea Urchin Salad by Grégory Faye

Good France - cover

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/03/Good-France-cover.jpg" class="attachment-full size-full wp-post-image" alt="Good France - cover" srcset="https://gentologie.com/wp-content/uploads/2019/03/Good-France-cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/03/Good-France-cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/03/Good-France-cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/03/Good-France-cover-768x403.jpg 768w, https://gentologie.com/wp-content/uploads/2019/03/Good-France-cover-300x158.jpg 300w" sizes="(max-width: 1200px) 100vw, 1200px" />

Good France: Celebrate the French gastronomy

Cipriani - Cover

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/02/Cipriani-Cover.jpg" class="attachment-full size-full wp-post-image" alt="Cipriani - Cover" srcset="https://gentologie.com/wp-content/uploads/2019/02/Cipriani-Cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/02/Cipriani-Cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/02/Cipriani-Cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/02/Cipriani-Cover-768x403.jpg 768w, https://gentologie.com/wp-content/uploads/2019/02/Cipriani-Cover-300x158.jpg 300w" sizes="(max-width: 1200px) 100vw, 1200px" />

Cipriani, Italian luxury at your table every day

Montréal en Lumière 2019 Edition - Cover

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/02/Montréal-en-Lumière-2019-Edition-Cover.jpg" class="attachment-full size-full wp-post-image" alt="Montréal en Lumière 2019 Edition - Cover" srcset="https://gentologie.com/wp-content/uploads/2019/02/Montréal-en-Lumière-2019-Edition-Cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/02/Montréal-en-Lumière-2019-Edition-Cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/02/Montréal-en-Lumière-2019-Edition-Cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/02/Montréal-en-Lumière-2019-Edition-Cover-768x403.jpg 768w, https://gentologie.com/wp-content/uploads/2019/02/Montréal-en-Lumière-2019-Edition-Cover-300x158.jpg 300w" sizes="(max-width: 1200px) 100vw, 1200px" />

Montréal en Lumière 2019 Edition: 20 years of gastronomy

Perfect French toast for Christmas morning - cover

<img decoding="async" width="1200" height="629" src="https://gentologie.com/wp-content/uploads/2018/12/Perfect-French-toast-for-Christmas-morning-cover.jpg" class="attachment-full size-full wp-post-image" alt="Perfect French toast for Christmas morning - cover" srcset="https://gentologie.com/wp-content/uploads/2018/12/Perfect-French-toast-for-Christmas-morning-cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2018/12/Perfect-French-toast-for-Christmas-morning-cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2018/12/Perfect-French-toast-for-Christmas-morning-cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2018/12/Perfect-French-toast-for-Christmas-morning-cover-768x403.jpg 768w, https://gentologie.com/wp-content/uploads/2018/12/Perfect-French-toast-for-Christmas-morning-cover-300x157.jpg 300w" sizes="(max-width: 1200px) 100vw, 1200px" />

Perfect French toast for Christmas morning

Christmas Menu by Chef Grégory Faye Credit: Luc Bourgeois

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2018/12/Christmas-Menu-by-Chef-Grégory-Faye-Cover.jpg" class="attachment-full size-full wp-post-image" alt="Christmas Menu by Chef Grégory Faye Credit: Luc Bourgeois" srcset="https://gentologie.com/wp-content/uploads/2018/12/Christmas-Menu-by-Chef-Grégory-Faye-Cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2018/12/Christmas-Menu-by-Chef-Grégory-Faye-Cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2018/12/Christmas-Menu-by-Chef-Grégory-Faye-Cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2018/12/Christmas-Menu-by-Chef-Grégory-Faye-Cover-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

The Christmas menu by Chef Grégory Faye

Chocolate and Nespresso Yule Log by Gregory Faye

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/12/Chocolate-and-Nespresso-Yule-Log-cover.jpg" class="attachment-full size-full wp-post-image" alt="Chocolate and Nespresso Yule Log by Gregory Faye" srcset="https://gentologie.com/wp-content/uploads/2019/12/Chocolate-and-Nespresso-Yule-Log-cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/12/Chocolate-and-Nespresso-Yule-Log-cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/12/Chocolate-and-Nespresso-Yule-Log-cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/12/Chocolate-and-Nespresso-Yule-Log-cover-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

Chocolate and Nespresso Yule Log by Grégory Faye

Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d'or by chef Gregory Faye - Cover

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/12/Quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-Louis-dor-by-chef-Gregory-Faye-Cover.jpg" class="attachment-full size-full wp-post-image" alt="Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d'or by chef Gregory Faye - Cover" srcset="https://gentologie.com/wp-content/uploads/2019/12/Quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-Louis-dor-by-chef-Gregory-Faye-Cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/12/Quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-Louis-dor-by-chef-Gregory-Faye-Cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/12/Quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-Louis-dor-by-chef-Gregory-Faye-Cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/12/Quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-Louis-dor-by-chef-Gregory-Faye-Cover-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye

Half-cooked foie gras in terrine, apple chutney brioche toast by Chef Gregory Faye

<img decoding="async" width="1200" height="629" src="https://gentologie.com/wp-content/uploads/2019/12/Half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-Chef-Gregory-Faye-cover.jpg" class="attachment-full size-full wp-post-image" alt="Half-cooked foie gras in terrine, apple chutney brioche toast by Chef Gregory Faye" srcset="https://gentologie.com/wp-content/uploads/2019/12/Half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-Chef-Gregory-Faye-cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/12/Half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-Chef-Gregory-Faye-cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/12/Half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-Chef-Gregory-Faye-cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/12/Half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-Chef-Gregory-Faye-cover-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

Half-cooked foie gras in terrine by Chef Grégory Faye

King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye - Cover

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/12/King-Crab-mayonnaise-fresh-herbs-blood-orange-vinaigrette-by-chef-Gregory-Faye-Cover.jpg" class="attachment-full size-full wp-post-image" alt="King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye - Cover" srcset="https://gentologie.com/wp-content/uploads/2019/12/King-Crab-mayonnaise-fresh-herbs-blood-orange-vinaigrette-by-chef-Gregory-Faye-Cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/12/King-Crab-mayonnaise-fresh-herbs-blood-orange-vinaigrette-by-chef-Gregory-Faye-Cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/12/King-Crab-mayonnaise-fresh-herbs-blood-orange-vinaigrette-by-chef-Gregory-Faye-Cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/12/King-Crab-mayonnaise-fresh-herbs-blood-orange-vinaigrette-by-chef-Gregory-Faye-Cover-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye

Oysters, mignonette, and watercress, Acadian caviar by Chef Gregory Faye - Cover

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/12/Oysters-mignonette-and-watercress-Acadian-caviar-by-Chef-Gregory-Faye-Cover.jpg" class="attachment-full size-full wp-post-image" alt="Oysters, mignonette, and watercress, Acadian caviar by Chef Gregory Faye - Cover" srcset="https://gentologie.com/wp-content/uploads/2019/12/Oysters-mignonette-and-watercress-Acadian-caviar-by-Chef-Gregory-Faye-Cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/12/Oysters-mignonette-and-watercress-Acadian-caviar-by-Chef-Gregory-Faye-Cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/12/Oysters-mignonette-and-watercress-Acadian-caviar-by-Chef-Gregory-Faye-Cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/12/Oysters-mignonette-and-watercress-Acadian-caviar-by-Chef-Gregory-Faye-Cover-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

Oysters, mignonette, watercress and caviar by Chef Gregory Faye

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Magazine Gentologie Nº 13

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