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Take a seat, enjoy a meal you make or order.
Montréal en Lumière 2019 Edition: 20 years of gastronomy
Feb 15, 2019
RYU Westmount Sushi: Japanese favorites in one place
Feb 13, 2019
Perfect French toast for Christmas morning
Dec 25, 2018
The Christmas menu by Chef Grégory Faye
Dec 23, 2018
Chocolate and Nespresso Yule Log by Grégory Faye
Dec 22, 2018
Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye
Dec 22, 2018
Half-cooked foie gras in terrine by Chef Gregory Faye
Dec 22, 2018
King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye
Dec 22, 2018
Oysters, mignonette, watercress and caviar by Chef Gregory Faye
Dec 22, 2018
Hof Kelsten Panettone: A must for Holidays!
Nov 30, 2018
La Mer Fish Market: The Ocean in Downtown Montréal
Oct 11, 2018
The Automne of Seth Gabrielse from Automne Boulangerie
Oct 03, 2018
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