Latest Articles from Gentologie | Gentologie

Spring Rosés - Cover

Wines — Published 7 years ago

Spring rosés to try right now

The Bonaventure by Maximiliano Vallée Valletta - Cover

Cocktails — Published 7 years ago

The Bonaventure cocktail

Two trips with Les Îles - The Second - Maximiliano Vallée Valletta - Cover

Fine Dining — Published 7 years ago

Two trips with Les Îles : The Second, Maximiliano Vallée Valletta

Les Îles - Sylvain Lague - cover

Fine Dining — Published 7 years ago

Two trips with Les Îles : The First, Sylvain Lague

Orlebar Brown - Cover

Style — Published 7 years ago

Orlebar Brown: The quintessence of swim shorts

Quebec Snow Crab and Sea Urchin Salad by Grégory Faye - Cover

Recipes — Published 7 years ago

Québec Snow Crab and Sea Urchin Salad by Grégory Faye

The Gorky Park by Nicolae Arman - cover

Fine Dining — Published 8 years ago

The Gorky Park cocktail recipe

TAG Heuer Monaco 2015 - Cover

Accessories — Published 8 years ago

TAG Heuer Monaco: 50 years for the iconic model

Le Fleur de Lys by Alexis Taoufiq

Fine Dining — Published 8 years ago

Le Fleur de Lys cocktail recipe

The Club Suite by British Airways - Cover

Travel — Published 8 years ago

The new Club Suite by British Airways, inspired by London

The Snoop by Maximilien Jean of Bar Le Royal

Fine Dining — Published 8 years ago

The Snoop cocktail recipe

Riesling Birthday - cover

Fine Dining — Published 8 years ago

Celebrate the Riesling birthday in full swing!

White Walker by Johnnie Walker - Cover

Fine Dining — Published 8 years ago

White Walker by Johnnie Walker while waiting for Game of Thrones Season 8

The Jennings by Bastien Rémillieux of El Pequeño - cover

Fine Dining — Published 8 years ago

The Jennings cocktail recipe

Beyond Bond by Chris Natale

Fine Dining — Published 8 years ago

The Beyond Bond by Chris Natale of Henri Brasserie Française

The Ritz-Carlton Yacht Collection - Cover

Travel — Published 8 years ago

The Ritz-Carlton Yacht Collection: Luxury hotel on the sea

Nicolas Duvernois PUR Dragon - Couverture

Entrepreneur — Published 8 years ago

Nicolas Duvernois : The PUR DRAGON

Dishbé Dios cocktail - Jeremy Bourgeois - Milky Way Cocktails Bar -Cover

Cocktails — Published 8 years ago

Dishbé Dios cocktail recipe

Cipriani - Cover

Fine Dining — Published 8 years ago

Cipriani, Italian luxury at your table every day

FIOL Prosecco---Cover

Fine Dining — Published 8 years ago

FIOL, the rebirth of Prosecco

Montréal en Lumière 2019 Edition - Cover

Fine Dining — Published 8 years ago

Montréal en Lumière 2019 Edition: 20 years of gastronomy

Mysa Smart Thermostat - Cover

Technology — Published 8 years ago

Mysa Smart Thermostat: For Intelligent Temperature Control

Bota Bota in Winter - Header

Art of Living — Published 8 years ago

Bota Bota in Winter: Perfect to calm down and relax

Perfect French toast for Christmas morning - cover

Recipes — Published 8 years ago

Perfect French toast for Christmas morning

Christmas Menu by Chef Grégory Faye Photo: Luc Bourgeois

Fine Dining — Published 8 years ago

The Christmas menu by Chef Grégory Faye

Espresso Martini - Cover

Cocktails — Published 8 years ago

Espresso Martini with Grey Goose Vodka

Chocolate and Nespresso Yule Log by Gregory Faye

Fine Dining — Published 8 years ago

Chocolate and Nespresso Yule Log by Grégory Faye

Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d'or by chef Gregory Faye - Cover

Fine Dining — Published 8 years ago

Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye

Half-cooked foie gras in terrine, apple chutney brioche toast by Chef Gregory Faye

Recipes — Published 8 years ago

Half-cooked foie gras in terrine by Chef Grégory Faye

King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye - Cover

Fine Dining — Published 8 years ago

King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye

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