Paris by Grégory Faye. The executive chef of the Place d'Armes hotel in Montreal presents his essentials in Paris, the city of lights.
The H4C by Dany Bolduc: The evolution that will change the gastronomic side of Montreal. An experience that will get you out of your comfort zone
As snow and cold mix with heat, here is a selection of wines and spirits to warm you up during this winter that won't leave!
Discover the Tbsp. restaurant. the new gastronomic rendez-vous of the W Montreal hotel by Chef Joris Larigaldie
La Chasse, an extraordinary multisensory adventure that will redefine your concept of fine dining where your senses will be put to the test
Meet Sarah Parniak, Canadian Market Director for Seedlip, the world's first non-alcoholic distilled spirit.
Discover the wines of Marchesi Antinori at Hoogan and Beaufort, a unique opportunity to learn about the great Italian wines!
Learn more about the Buffalo Trace Distillery with our interview with the Master Distiller Drew Mayville.
A trend has been rising in recent years in the cities, The Food Halls. Here are different options in Montreal, Toronto and Quebec City.
Here are some recipes with the Star of Bombay gin to give a little glamor allure to your New Year's Eve party!
