As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now!
For our "Behind the Bar" series, discover the Gorky Park by Nicolae Arman from Coldroom. A mixture of artichoke liqueur and bourbon!
On World Water Day, here's more about the "Pour it forward" initiative, a continuation of the partnership between Stella Artois and Water.org
For the series "Behind the bar", Discover The Fleur de Lys by Alexis Taoufiq, Meilleur ouvrier de France, for the event Good France.
From March 21st, Good France returns: the largest event in the world that celebrates in more than 150 countries, the French gastronomy!
For the "Behind the Bar" series, discover The Snoop by Maximilien Jean of Bar Le Royal on Avenue Mont-Royal in Montreal.
Today, March 13th, it's the Riesling birthday, discover this magnificent grape variety and our perfect match to go with it.
To make you wait until the 8th season of Game of Thrones, here is the White Walker by Johnnie Walker.
Discover the Jennings by Bastien Rémillieux of El Pequeño Bar, the smallest bar in Canada, located in the Old Montreal.
Want an experience of flavors and history on whiskeys? Here's what an evening with Johnnie Walker could bring you.
